YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Chilled cottage cheese layered with fresh blueberries and raspberries, topped with a handful of sliced almonds for a satisfying crunch.
INGREDIENTS
3/4 cup Low Fat (2%) Cottage Cheese
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1 ounce Sliced Dry Roasted Almonds
PREPARATION
Spoon the low fat cottage cheese into a medium-sized breakfast bowl.
Rinse the fresh blueberries and raspberries under cold water and pat them dry with a paper towel.
Arrange the berries over the top of the cottage cheese in an even layer.
Sprinkle the sliced dry roasted almonds over the fruit for a toasted finish and immediate serving.