YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Chilled Greek yogurt whisked with dark cocoa and chocolate protein, topped with a swirl of almond butter and tart raspberries for a velvety finish.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
10g Unsweetened Cocoa Powder
16g Almond Butter
50g Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the unsweetened cocoa powder and add the chocolate whey protein powder to the bowl.
Whisk the mixture vigorously with a fork or small whisk until the protein powder and cocoa are fully incorporated and the texture is completely smooth.
Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Just before serving, drizzle the almond butter over the top and garnish with fresh raspberries.