Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Chilled Greek yogurt whisked with dark cocoa and chocolate protein, topped with a swirl of almond butter and tart raspberries for a velvety finish.

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NUTRITION

296kcal
Protein
32.9g
Fat
11.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

10g Unsweetened Cocoa Powder

16g Almond Butter

50g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate whey protein powder to the bowl.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the protein powder and cocoa are fully incorporated and the texture is completely smooth.

  • 4

    Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.

  • 6

    Just before serving, drizzle the almond butter over the top and garnish with fresh raspberries.

Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Chilled Greek yogurt whisked with dark cocoa and chocolate protein, topped with a swirl of almond butter and tart raspberries for a velvety finish.

NUTRITION

296kcal
Protein
32.9g
Fat
11.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

10g Unsweetened Cocoa Powder

16g Almond Butter

50g Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate whey protein powder to the bowl.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the protein powder and cocoa are fully incorporated and the texture is completely smooth.

  • 4

    Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.

  • 6

    Just before serving, drizzle the almond butter over the top and garnish with fresh raspberries.