Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs folded with creamy cottage cheese and baby spinach, served alongside turkey bacon and a slice of golden toasted sprouted grain bread.

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NUTRITION

419kcal
Protein
32.9g
Fat
22.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1/2 cup Sliced White Mushrooms

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness, then set it aside.

  • 2

    Add the olive oil to the same skillet and sauté the sliced mushrooms and baby spinach until the spinach is wilted and mushrooms are tender.

  • 3

    Whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the vegetables.

  • 5

    Gently stir the eggs with a spatula, folding them until they are just set and creamy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the turkey bacon and the warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs folded with creamy cottage cheese and baby spinach, served alongside turkey bacon and a slice of golden toasted sprouted grain bread.

NUTRITION

419kcal
Protein
32.9g
Fat
22.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1/2 cup Sliced White Mushrooms

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness, then set it aside.

  • 2

    Add the olive oil to the same skillet and sauté the sliced mushrooms and baby spinach until the spinach is wilted and mushrooms are tender.

  • 3

    Whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the vegetables.

  • 5

    Gently stir the eggs with a spatula, folding them until they are just set and creamy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the turkey bacon and the warm toast.