YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.7 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and fluffy.
Add a splash of water or unsweetened nut milk if you prefer a thinner yogurt consistency.
Spoon half of the protein yogurt mixture into the bottom of a tall glass or mason jar.
Add a layer of fresh mixed berries over the yogurt base.
Repeat the layers by adding the remaining yogurt mixture and topping it with the rest of the berries.
Finish the parfait by drizzling with honey and sprinkling the sliced almonds on top for texture.