YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Parfait with Almonds and Blueberries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh blueberries, finished with a handful of toasted almond slivers.
INGREDIENTS
225g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
60g Fresh Blueberries
15g Sliced Almonds
1 tsp Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is completely smooth and silky.
Lightly toast the almond slivers in a dry pan over medium heat for two minutes until fragrant and golden.
Layer half of the protein-enriched yogurt into a parfait glass or serving bowl.
Add half of the fresh blueberries over the yogurt layer.
Repeat the process with the remaining yogurt and blueberries.
Top the parfait with the toasted almonds and a light drizzle of honey for a sweet finishing touch.