YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Thick Greek yogurt layered with crunchy protein granola and fresh mixed berries, creating a vibrant breakfast bowl with a satisfyingly toasted finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 cup Protein Granola
1 cup Mixed Berries
PREPARATION
Spoon the Greek yogurt into a chilled bowl or wide-mouth glass jar.
Top the yogurt with the protein granola to ensure it maintains its crunch.
Rinse the mixed berries and scatter them evenly over the granola layer.
Enjoy immediately while the granola is crisp and the fruit is fresh.