YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Lemon-garlic chicken breast grilled to perfection and served alongside fluffy quinoa and charred roasted broccoli, finished with a bright and zesty lemon squeeze.
INGREDIENTS
5.6 oz Chicken Breast
1 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tbsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat oven to 400°F for the broccoli.
Toss broccoli florets with half the olive oil, salt, and pepper, then roast on a sheet pan until tender.
Season chicken breast with garlic, salt, pepper, and lemon juice.
Grill chicken over medium-high heat until cooked through and juicy.
Prepare quinoa according to package instructions and fluff with the remaining olive oil.
Slice the chicken and serve over the quinoa with the roasted broccoli.