Classic French Onion Soup with Gruyere

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic French Onion Soup with Gruyere

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup with Gruyere

Slow-simmered caramelized onions and tender lean beef in a rich bone broth, topped with a bubbly layer of melted Gruyere cheese and toasted sourdough.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
42.7g
Fat
15.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 medium yellow onion

0.25 tbsp ghee

3 oz lean beef sirloin

1.5 cups beef bone broth

0.5 tsp dried thyme

1 clove garlic

0.5 slice sourdough bread

0.5 oz Gruyere cheese

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the yellow onion and mince the garlic clove.

  • 2

    In a medium pot over medium heat, melt the ghee and add the sliced onions, cooking for about 15-20 minutes until they are deeply caramelized and golden brown.

  • 3

    Cut the lean beef sirloin into small half-inch cubes and add them to the pot with the onions, searing until browned on all sides.

  • 4

    Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for one minute until the spices become fragrant.

  • 5

    Pour in the beef bone broth and bring the mixture to a gentle simmer; cover and cook for 15 minutes to allow the flavors to meld and the beef to become tender.

  • 6

    While the soup simmers, toast the sourdough bread slice in a toaster or under a broiler until it is very crisp.

  • 7

    Ladle the hot soup into an oven-safe crock or bowl, place the toasted sourdough on top, and sprinkle with the shredded Gruyere cheese.

  • 8

    Place the crock under the oven broiler for 2-3 minutes until the cheese is melted, bubbly, and shows small golden-brown spots.

Classic French Onion Soup with Gruyere

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic French Onion Soup with Gruyere

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup with Gruyere

Slow-simmered caramelized onions and tender lean beef in a rich bone broth, topped with a bubbly layer of melted Gruyere cheese and toasted sourdough.

NUTRITION

417kcal
Protein
42.7g
Fat
15.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 medium yellow onion

0.25 tbsp ghee

3 oz lean beef sirloin

1.5 cups beef bone broth

0.5 tsp dried thyme

1 clove garlic

0.5 slice sourdough bread

0.5 oz Gruyere cheese

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Thinly slice the yellow onion and mince the garlic clove.

  • 2

    In a medium pot over medium heat, melt the ghee and add the sliced onions, cooking for about 15-20 minutes until they are deeply caramelized and golden brown.

  • 3

    Cut the lean beef sirloin into small half-inch cubes and add them to the pot with the onions, searing until browned on all sides.

  • 4

    Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for one minute until the spices become fragrant.

  • 5

    Pour in the beef bone broth and bring the mixture to a gentle simmer; cover and cook for 15 minutes to allow the flavors to meld and the beef to become tender.

  • 6

    While the soup simmers, toast the sourdough bread slice in a toaster or under a broiler until it is very crisp.

  • 7

    Ladle the hot soup into an oven-safe crock or bowl, place the toasted sourdough on top, and sprinkle with the shredded Gruyere cheese.

  • 8

    Place the crock under the oven broiler for 2-3 minutes until the cheese is melted, bubbly, and shows small golden-brown spots.