Name: Baked Salmon and Roasted Vegetable Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Wild-caught salmon fillet; 2 cup Broccoli florets; 1 cup Sliced zucchini; 0.5 tsp Olive oil; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon and Roasted Vegetable Bowl

Flaky wild-caught salmon baked to perfection alongside a vibrant medley of roasted broccoli and zucchini, finished with a bright squeeze of lemon.

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NUTRITION

Protein

35.6g

Fat

12.8g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Wild-caught salmon fillet

2 cup Broccoli florets

1 cup Sliced zucchini

0.5 tsp Olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Place the salmon fillet, broccoli florets, and sliced zucchini in a single layer on the prepared baking sheet.
3
Drizzle the olive oil and lemon juice evenly over the salmon and the vegetables.
4
Sprinkle the sea salt, black pepper, garlic powder, and dried oregano across all ingredients on the tray.
5
Bake for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork, and the vegetables are tender-crisp.
6
Transfer the roasted vegetables and salmon into a wide bowl and serve immediately.