NUTRITION

SERVINGS

INGREDIENTS

5 oz top sirloin steak

4 oz red potatoes

0.5 tbsp extra virgin olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 cup green beans

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Mince the garlic cloves and finely chop the fresh rosemary and thyme leaves.

• 3

  In a small bowl, whisk together the extra virgin olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.

• 4

  Cut the red potatoes into small 1-inch cubes and toss them with half of the garlic-herb oil on the baking sheet.

• 5

  Roast the potatoes in the oven for 15 minutes until they begin to soften.

• 6

  While the potatoes roast, coat the top sirloin steak and trimmed green beans with the remaining marinade.

• 7

  Remove the sheet from the oven, slide the potatoes to one side, and place the steak and green beans on the other side.

• 8

  Return the sheet to the oven and bake for 10 to 12 minutes, or until the steak reaches your preferred level of doneness.

• 9

  Let the steak rest for 5 minutes before slicing against the grain to ensure every bite is juicy and tender.