Name: Mexican Chicken and Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Chicken breast; 0.25 cup Black beans; 0.5 cup Red bell pepper; 0.25 cup Red onion; 1 tbsp Lime juice; 0.5 tsp Cumin; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 2 tbsp Cilantro; 0.5 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mexican Chicken and Black Bean Bowl

Sautéed chicken breast and earthy black beans tossed with crisp bell peppers and zesty lime for a vibrant, high-protein bowl.

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NUTRITION

Protein

71.9g

Fat

11.4g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Chicken breast

0.25 cup Black beans

0.5 cup Red bell pepper

0.25 cup Red onion

1 tbsp Lime juice

0.5 tsp Cumin

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

2 tbsp Cilantro

0.5 tsp Avocado oil

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PREPARATION

1
Dice the chicken breast into bite-sized 1-inch pieces.
2
Heat a large skillet with the avocado oil over medium-high heat.
3
Add the chicken, cumin, chili powder, garlic powder, and salt, cooking until browned and cooked through.
4
Toss in the diced red bell pepper and red onion, sautéing for 3 minutes until slightly softened but still crisp.
5
Stir in the black beans and lime juice, heating for 1 minute until the beans are warmed.
6
Transfer to a bowl and garnish with fresh cilantro for a bright finish.