YOUR SOLIN GENERATED RECIPE
Italian Chicken Sausage with Tomatoes and Mozzarella
Sautéed chicken apple sausage and burst cherry tomatoes tossed with melted mozzarella pearls and fresh spinach for a vibrant and savory skillet meal.
INGREDIENTS
4.25 oz chicken apple sausage
0.25 tsp extra virgin olive oil
1 cup cherry tomatoes
1 clove garlic
0.5 tsp dried oregano
2 cup baby spinach
1.5 oz fresh mozzarella pearls
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the chicken apple sausage into half-inch rounds.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the sausage rounds to the skillet and cook for 3-4 minutes per side until golden brown and caramelized.
Halve the cherry tomatoes and mince the garlic clove.
Add the tomatoes, garlic, and dried oregano to the skillet, stirring to combine with the sausage.
Sauté for 2-3 minutes until the tomatoes begin to soften and blister.
Add the baby spinach to the pan and toss continuously for 1 minute until the leaves are just wilted.
Season the mixture with sea salt and black pepper.
Remove the skillet from the heat and immediately fold in the fresh mozzarella pearls, allowing them to soften and become slightly gooey before serving.