Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites and wilted spinach paired with salty turkey bacon and fresh avocado, served over a bed of fluffy quinoa.

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NUTRITION

418kcal
Protein
32.6g
Fat
20.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 cup Cooked Quinoa

0.5 medium Avocado

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir gently with a spatula until the whites are fully opaque and set.

  • 5

    Warm the pre-cooked quinoa in a small bowl and top it with the egg white and spinach scramble.

  • 6

    Slice the avocado and place it on top of the bowl along with the crispy turkey bacon.

  • 7

    Season with a pinch of sea pepper or red pepper flakes if desired and serve immediately.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites and wilted spinach paired with salty turkey bacon and fresh avocado, served over a bed of fluffy quinoa.

NUTRITION

418kcal
Protein
32.6g
Fat
20.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 cup Cooked Quinoa

0.5 medium Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir gently with a spatula until the whites are fully opaque and set.

  • 5

    Warm the pre-cooked quinoa in a small bowl and top it with the egg white and spinach scramble.

  • 6

    Slice the avocado and place it on top of the bowl along with the crispy turkey bacon.

  • 7

    Season with a pinch of sea pepper or red pepper flakes if desired and serve immediately.