YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with slices of rich, creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Spinach
1/2 medium Avocado, sliced
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage links to the pan and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and toss frequently until the leaves are just wilted.
Pour the liquid egg whites over the sausage and spinach mixture.
Gently stir with a spatula, cooking until the egg whites are firm and fully set.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.