Classic Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled lean turkey franks nestled in a toasted whole wheat bun and smothered with a savory, protein-packed turkey chili and melted sharp cheddar cheese.

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NUTRITION

708kcal
Protein
57.2g
Fat
40.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

2 whole Lean turkey franks

5 oz Ground turkey

1 whole Whole wheat hot dog bun

1 tbsp Tomato paste

0.25 cup Water

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.5 oz Shredded sharp cheddar cheese

1 tbsp Diced red onion

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PREPARATION

  • 1

    In a small skillet over medium heat, brown the ground turkey until fully cooked and crumbled.

  • 2

    Stir in the tomato paste, water, chili powder, cumin, garlic powder, and sea salt, then simmer for 5 minutes until the sauce is thick.

  • 3

    Grill the turkey franks in a separate pan or on a grill rack until they are charred and heated through.

  • 4

    Lightly toast the whole wheat bun until golden and crisp.

  • 5

    Place both franks into the bun, top with the turkey chili, sprinkle with shredded cheddar, and finish with the diced red onion.

Classic Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled lean turkey franks nestled in a toasted whole wheat bun and smothered with a savory, protein-packed turkey chili and melted sharp cheddar cheese.

NUTRITION

708kcal
Protein
57.2g
Fat
40.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

2 whole Lean turkey franks

5 oz Ground turkey

1 whole Whole wheat hot dog bun

1 tbsp Tomato paste

0.25 cup Water

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.5 oz Shredded sharp cheddar cheese

1 tbsp Diced red onion

PREPARATION

  • 1

    In a small skillet over medium heat, brown the ground turkey until fully cooked and crumbled.

  • 2

    Stir in the tomato paste, water, chili powder, cumin, garlic powder, and sea salt, then simmer for 5 minutes until the sauce is thick.

  • 3

    Grill the turkey franks in a separate pan or on a grill rack until they are charred and heated through.

  • 4

    Lightly toast the whole wheat bun until golden and crisp.

  • 5

    Place both franks into the bun, top with the turkey chili, sprinkle with shredded cheddar, and finish with the diced red onion.