NUTRITION

SERVINGS

INGREDIENTS

6.25 oz chicken wings

1.5 tsp honey

1 tbsp coconut aminos

0.25 tsp sesame oil

2 cloves garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper or a wire rack for maximum airflow.

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin becomes extra crispy during roasting.

• 3

  Season the wings evenly with sea salt and black pepper, then arrange them in a single layer on the prepared baking sheet.

• 4

  Bake for 35 to 40 minutes, flipping the wings halfway through, until they are golden brown and the skin is crackling.

• 5

  While the wings are finishing, combine the honey, coconut aminos, sesame oil, minced garlic, and grated ginger in a small saucepan over medium-low heat.

• 6

  Whisk the sauce constantly for 4 to 5 minutes until it reduces slightly and becomes a thick, glossy glaze.

• 7

  Remove the wings from the oven and transfer them to a large mixing bowl.

• 8

  Pour the warm honey-garlic glaze over the wings and toss thoroughly until every piece is well-coated.

• 9

  Transfer to a plate and garnish with toasted sesame seeds and thinly sliced green onions before serving.