Name: Bacon-Cheddar Stuffed Baked Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Ground turkey; 1 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 0.25 cup Nonfat Greek yogurt; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Cheddar Stuffed Baked Potatoes

Oven-roasted Russet potatoes stuffed with savory ground turkey and crispy bacon, topped with sharp cheddar and a dollop of creamy Greek yogurt for a velvety finish.

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NUTRITION

Protein

43.4g

Fat

19.3g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato and prick with a fork; bake for 45-50 minutes until tender.
3
While potato bakes, cook bacon in a skillet until crispy, then chop into bits.
4
In the same skillet, brown the ground turkey with sea salt, black pepper, and garlic powder until fully cooked.
5
Slice the baked potato lengthwise and scoop out some of the flesh into a bowl.
6
Mix the potato flesh with the cooked turkey, half the bacon, and half the cheese.
7
Stuff the mixture back into the potato skins and top with remaining cheese and bacon.
8
Return to the oven for 5 minutes to melt the cheese.
9
Top with Greek yogurt and sliced green onions before serving.