Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with toasted sprouted bread and salty, crispy turkey bacon.

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NUTRITION

506kcal
Protein
35.9g
Fat
31.2g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 slice Sprouted Grain Bread

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon in the skillet until it reaches your desired level of crunch, then remove and set aside.

  • 3

    Add the baby spinach to the same skillet and sauté for one minute until just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet, stirring gently with a spatula.

  • 5

    When the eggs are halfway cooked, fold in the cottage cheese and continue to scramble until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread and serve immediately alongside the warm scramble and crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with toasted sprouted bread and salty, crispy turkey bacon.

NUTRITION

506kcal
Protein
35.9g
Fat
31.2g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 slice Sprouted Grain Bread

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon in the skillet until it reaches your desired level of crunch, then remove and set aside.

  • 3

    Add the baby spinach to the same skillet and sauté for one minute until just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet, stirring gently with a spatula.

  • 5

    When the eggs are halfway cooked, fold in the cottage cheese and continue to scramble until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread and serve immediately alongside the warm scramble and crispy turkey bacon.