NUTRITION

SERVINGS

INGREDIENTS

6 oz Sirloin steak

2 cups Kohlrabi

1 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Fresh thyme

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel the kohlrabi and cut it into 1-inch cubes, then toss them on the baking sheet with 0.5 tbsp olive oil, garlic powder, 0.25 tsp salt, and 0.125 tsp pepper.

• 3

  Roast the kohlrabi for 20-25 minutes, tossing halfway through, until the edges are golden and tender.

• 4

  While the kohlrabi roasts, pat the sirloin steak dry with paper towels and season both sides with the remaining salt and pepper.

• 5

  Heat the remaining 0.5 tbsp olive oil in a heavy-bottomed skillet or cast iron pan over medium-high heat until it begins to shimmer.

• 6

  Place the steak in the hot pan and sear for 3-4 minutes per side for medium-rare, or until it reaches your preferred level of doneness.

• 7

  Remove the steak from the pan and let it rest on a cutting board for 5 minutes to ensure the juices redistribute.

• 8

  Slice the steak against the grain and serve immediately alongside the roasted kohlrabi, garnished with fresh thyme leaves.