Name: Beef Bulgogi with Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz flank steak; 0.5 cup cooked brown rice; 0.5 cup kimchi; 0.5 tsp sesame oil; 0.5 tsp avocado oil; 1 tbsp tamari; 2 tbsp grated Asian pear; 1 clove garlic; 0.5 tsp grated fresh ginger; 1 stalk green onion; 0.5 tsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Bulgogi with Kimchi

Searing thinly sliced flank steak in a savory tamari-pear marinade until caramelized, served over nutty brown rice with tangy kimchi.

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NUTRITION

Protein

52.0g

Fat

23.4g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz flank steak

0.5 cup cooked brown rice

0.5 cup kimchi

0.5 tsp sesame oil

0.5 tsp avocado oil

1 tbsp tamari

2 tbsp grated Asian pear

1 clove garlic

0.5 tsp grated fresh ginger

1 stalk green onion

0.5 tsp toasted sesame seeds

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PREPARATION

1
Thinly slice the flank steak against the grain into bite-sized strips.
2
In a bowl, whisk together the tamari, grated Asian pear, minced garlic, grated ginger, and sesame oil to create the marinade.
3
Add the beef to the marinade and let it sit for at least 15 minutes to tenderize.
4
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
5
Add the beef in a single layer, working in batches if necessary, and sear until deeply browned and caramelized on both sides.
6
Warm the pre-cooked brown rice and place it in a serving bowl.
7
Top the rice with the seared beef and a generous portion of tangy kimchi.
8
Garnish with sliced green onions and toasted sesame seeds before serving.