Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and protein powder into a light mousse, then top with juicy mixed berries and toasted walnuts for a satisfying crunch.

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NUTRITION

350kcal
Protein
43g
Fat
11.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

20 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

10 grams Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumping.

  • 3

    Use a whisk or hand mixer to whip the mixture for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving glass and top with the remaining berries and toasted walnuts.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and protein powder into a light mousse, then top with juicy mixed berries and toasted walnuts for a satisfying crunch.

NUTRITION

350kcal
Protein
43g
Fat
11.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

20 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

10 grams Walnuts

PREPARATION

  • 1

    Place the Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumping.

  • 3

    Use a whisk or hand mixer to whip the mixture for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving glass and top with the remaining berries and toasted walnuts.