YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whip Greek yogurt and protein powder into a light mousse, then top with juicy mixed berries and toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
20 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
10 grams Walnuts
PREPARATION
Place the Greek yogurt in a medium chilled mixing bowl.
Sift in the vanilla protein powder to avoid clumping.
Use a whisk or hand mixer to whip the mixture for two minutes until it becomes light and airy.
Gently fold in half of the mixed berries using a spatula.
Transfer the mousse to a serving glass and top with the remaining berries and toasted walnuts.