NUTRITION

SERVINGS

INGREDIENTS

5.3 oz Wild Atlantic Salmon

1 cup Broccoli florets

1 cup Sugar Snap Peas

1 tsp Avocado Oil

1 tsp Toasted Sesame Oil

1 tbsp Coconut Aminos

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

PREPARATION

• 1

  Cut the salmon into 1-inch cubes and season lightly with a pinch of sea salt.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the salmon cubes to the pan and sear for 2-3 minutes until golden on the edges, then remove the salmon and set aside.

• 4

  In the same pan, add the broccoli florets and snap peas with a tablespoon of water, then cover with a lid for 2 minutes to steam-soften.

• 5

  Remove the lid and add the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

• 6

  Return the salmon to the pan and pour in the coconut aminos and toasted sesame oil.

• 7

  Toss everything together for 1 minute until the sauce is well-combined and the salmon is cooked through.