NUTRITION

SERVINGS

INGREDIENTS

4 oz Pork tenderloin

1.5 oz Soba noodles

2 large Eggs

2 cups Low-sodium beef broth

1 cup Baby bok choy

0.25 cup Scallions

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Tamari

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, add eggs, and cook for 6.5 minutes before transferring to an ice bath to stop the cooking.

• 2

  Cook soba noodles in a separate pot according to package directions, then drain and set aside.

• 3

  Season the pork tenderloin with sea salt and black pepper, then sear in a hot pan with sesame oil until the internal temperature reaches 145 degrees.

• 4

  Remove the pork to rest for five minutes, then in the same pan, sauté the minced ginger and garlic until fragrant.

• 5

  Pour in the beef broth and tamari, bringing the liquid to a light simmer over medium heat.

• 6

  Add the baby bok choy to the broth for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 7

  Slice the rested pork thinly and peel the cooled eggs, slicing them in half to reveal the jammy yolks.

• 8

  Divide the noodles into a deep bowl, pour over the hot broth and bok choy, then finish by arranging the pork, eggs, and sliced scallions on top.