NUTRITION

SERVINGS

INGREDIENTS

1.25 links chicken sausage

1 ounce brown rice ramen noodles

1.5 cups chicken bone broth

1 large egg

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 teaspoon fresh ginger

1 clove garlic

1 tablespoon tamari

1 teaspoon toasted sesame oil

1 stalk green onion

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6.5 minutes, then immediately transfer to an ice bath to cool.

• 2

  In a medium saucepan over medium-high heat, add the toasted sesame oil and sauté the sliced chicken sausage and shiitake mushrooms until the sausage is browned and mushrooms are tender.

• 3

  Stir in the minced garlic and grated fresh ginger, cooking for 60 seconds until the mixture becomes highly aromatic.

• 4

  Pour the chicken bone broth and tamari into the saucepan, bringing the liquid to a gentle simmer.

• 5

  Add the brown rice ramen noodles and chopped baby bok choy to the broth, cooking for 3 to 4 minutes until the noodles are soft.

• 6

  Peel the cooled egg and slice it in half.

• 7

  Pour the ramen and broth into a deep bowl, top with the egg halves, and garnish with thinly sliced green onions.