YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and blistered cherry tomatoes, served with a side of crisp whole-grain toast.
INGREDIENTS
1 cup Liquid Egg Whites
2.1 ounces Turkey Sausage Links
2 cups Fresh Baby Spinach
1/2 cup Cherry Tomatoes
2 teaspoons Extra Virgin Olive Oil
1 slice Whole Wheat Bread
PREPARATION
Slice the turkey sausage into thin rounds and halve the cherry tomatoes.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook for 3-4 minutes until browned and heated through.
Add the cherry tomatoes to the skillet and sauté for 2 minutes until they begin to soften and blister.
Stir in the baby spinach and cook until just wilted, about 1 minute.
Pour the liquid egg whites over the sausage and vegetable mixture.
Season with a pinch of sea salt and black pepper if desired.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Toast the whole wheat bread until golden and serve immediately alongside the scramble.