YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and hemp hearts for a luscious, velvety finish.
INGREDIENTS
300g Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tbsp Hemp Hearts
1 tsp Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is completely smooth.
Stir in the chia seeds and let the pudding rest for about five minutes to allow the texture to thicken.
Top the pudding with the fresh mixed berries and a sprinkle of hemp hearts for a nutrient boost.
Enjoy immediately or chill in the refrigerator for an even firmer, dessert-like consistency.