YOUR SOLIN GENERATED RECIPE
Loaded Beef Nacho Platter
Crispy corn tortillas topped with savory spiced ground beef and fiber-rich black beans, finished with a cooling dollop of Greek yogurt and vibrant fresh salsa.
INGREDIENTS
6 oz 93% lean ground beef
0 tsp avocado oil
0.5 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 oz organic corn tortilla chips
0.25 cup canned black beans
0.25 oz sharp cheddar cheese
0.25 cup diced tomatoes
2 tbsp diced red onion
1 tbsp sliced jalapeños
2 tbsp nonfat plain Greek yogurt
1 tbsp fresh cilantro
0.5 whole lime
PREPARATION
Heat the avocado oil in a medium skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
Cook the beef until fully browned, then stir in the chili powder, ground cumin, garlic powder, and sea salt until the meat is well-coated.
Preheat your oven to a low broil and line a baking sheet with parchment paper.
Spread the organic corn tortilla chips in an even layer on the baking sheet.
Evenly distribute the seasoned ground beef and the rinsed black beans over the chips.
Sprinkle the shredded sharp cheddar cheese over the top and broil for 2 to 3 minutes until the cheese is melted and bubbling.
Remove from the oven and top with the diced tomatoes, red onion, and sliced jalapeños for a fresh crunch.
Garnish with a dollop of Greek yogurt and fresh cilantro, then finish with a bright squeeze of lime juice before serving.