Name: Teriyaki Glazed Salmon with Sesame Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 2 tbsp coconut aminos; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 1.5 cups green beans; 0.5 tsp toasted sesame oil; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

Teriyaki Glazed Salmon with Sesame Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Sesame Green Beans

Pan-seared salmon fillets brushed with a savory-sweet coconut aminos glaze, served with crisp-tender sesame green beans for a vibrant, nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.6g

Fat

27.6g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1.5 cups green beans

0.5 tsp toasted sesame oil

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic to create the teriyaki glaze.
2
Season the salmon fillet on both sides with sea salt and black pepper.
3
Heat a non-stick skillet over medium-high heat and sear the salmon skin-side up for 4 minutes, then flip.
4
Pour the glaze into the pan during the last 2 minutes of cooking, spooning it over the salmon until it thickens and coats the fish.
5
While the salmon finishes, steam the green beans for 4-5 minutes until bright green and crisp-tender.
6
Toss the steamed green beans with toasted sesame oil and sesame seeds.
7
Plate the salmon alongside the green beans and drizzle any remaining glaze from the pan over the top.