YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder blended with almond butter, topped with fresh raspberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
0.5 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.
Add the almond butter and chia seeds to the mixture.
Vigorously whisk all ingredients together until the texture is completely smooth and the almond butter is fully incorporated.
Transfer the pudding into a serving glass or bowl.
Top with fresh raspberries and serve immediately, or refrigerate for 30 minutes for a thicker consistency.