Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with almond butter, topped with fresh raspberries for a velvety finish.

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NUTRITION

349kcal
Protein
40.8g
Fat
11.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.5 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.

  • 3

    Add the almond butter and chia seeds to the mixture.

  • 4

    Vigorously whisk all ingredients together until the texture is completely smooth and the almond butter is fully incorporated.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Top with fresh raspberries and serve immediately, or refrigerate for 30 minutes for a thicker consistency.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with almond butter, topped with fresh raspberries for a velvety finish.

NUTRITION

349kcal
Protein
40.8g
Fat
11.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.

  • 3

    Add the almond butter and chia seeds to the mixture.

  • 4

    Vigorously whisk all ingredients together until the texture is completely smooth and the almond butter is fully incorporated.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Top with fresh raspberries and serve immediately, or refrigerate for 30 minutes for a thicker consistency.