Name: Sriracha Buffalo Chicken Macaroni Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1.5 oz chickpea macaroni; 1 cup cauliflower florets; 0.25 cup plain Greek yogurt; 1 tbsp buffalo sauce; 1 tsp sriracha; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 oz sharp cheddar cheese; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Buffalo Chicken Macaroni Bake

Tender chicken and chickpea pasta are baked in a creamy, spicy yogurt sauce with a bubbly golden cheese crust.

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NUTRITION

Protein

55.6g

Fat

11.6g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1.5 oz chickpea macaroni

1 cup cauliflower florets

0.25 cup plain Greek yogurt

1 tbsp buffalo sauce

1 tsp sriracha

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 oz sharp cheddar cheese

1 tbsp green onions

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Boil the chickpea macaroni in salted water for 2 minutes less than the package directions; add the cauliflower florets during the last 3 minutes of boiling.
3
Drain the pasta and cauliflower thoroughly, then return them to the pot.
4
Stir in the cooked shredded chicken, Greek yogurt, buffalo sauce, sriracha, garlic powder, sea salt, and black pepper until the mixture is well combined and creamy.
5
Transfer the mixture into a small oven-safe baking dish.
6
Top the pasta evenly with the shredded sharp cheddar cheese.
7
Bake for 15 minutes until the cheese is melted and the edges are bubbly.
8
Garnish with sliced green onions before serving warm.