NUTRITION

SERVINGS

INGREDIENTS

2 oz Brown rice ramen noodles

4 oz Chicken breast

1 tsp Olive oil

0.5 cup Mushrooms

1 cup Fresh spinach

1 tbsp Nutritional yeast

0.5 oz Sharp cheddar cheese

1 tbsp Coconut aminos

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the brown rice ramen noodles for 4 minutes until tender, then drain and reserve 2 tablespoons of the cooking water.

• 2

  While the noodles cook, heat the olive oil in a large skillet over medium-high heat and add the diced chicken breast, seasoning with sea salt and black pepper.

• 3

  Sauté the chicken for 5-6 minutes until golden brown and cooked through, then add the sliced mushrooms and minced garlic to the pan.

• 4

  Cook for another 3 minutes until the mushrooms are soft, then stir in the fresh spinach until it just begins to wilt.

• 5

  Reduce the heat to low and add the cooked ramen noodles, reserved pasta water, coconut aminos, nutritional yeast, and shredded sharp cheddar cheese.

• 6

  Toss everything together continuously until the cheese is melted and a creamy, savory sauce coats every noodle.