Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp extra virgin olive oil; 1 medium yellow onion; 4 oz flank steak; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 2 cup beef bone broth; 0.5 tsp balsamic vinegar; 0.5 slice sourdough bread; 0.5 oz Gruyere cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-caramelized onions simmered in a savory beef bone broth with tender steak strips, finished with a bubbly, golden layer of melted Gruyere cheese.

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NUTRITION

Protein

39.0g

Fat

18.2g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp extra virgin olive oil

1 medium yellow onion

4 oz flank steak

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

2 cup beef bone broth

0.5 tsp balsamic vinegar

0.5 slice sourdough bread

0.5 oz Gruyere cheese

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PREPARATION

1
Thinly slice the yellow onion and the flank steak against the grain into bite-sized strips.
2
Heat the olive oil in a heavy-bottomed pot over medium-low heat and add the onions.
3
Cook the onions slowly, stirring occasionally, for 20 minutes until they are deeply caramelized and sweet.
4
Increase heat to medium, add the steak strips, sea salt, black pepper, and thyme, sautéing until the beef is browned.
5
Pour in the beef bone broth and balsamic vinegar, bringing the liquid to a gentle simmer for 10 minutes to develop the flavors.
6
While the soup simmers, lightly toast the half slice of sourdough bread.
7
Transfer the soup to an oven-safe crock, place the toasted bread on top, and sprinkle with the grated Gruyere cheese.
8
Place under a broiler for 2-3 minutes until the cheese is bubbly and golden brown.