NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

1 tbsp Nutritional yeast

1 tsp Garlic powder

2 oz Part-skim mozzarella cheese

1 tbsp Parmesan cheese

0.5 tsp Dried oregano

0.5 cup Marinara sauce

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, sea salt, nutritional yeast, and half of the garlic powder until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for about 2 minutes until it becomes smooth and elastic.

• 4

  Roll the dough into a rectangle approximately 1/2 inch thick and slice into 6 even strips.

• 5

  Place the strips on the prepared baking sheet, brush lightly with olive oil, and sprinkle with the remaining garlic powder and dried oregano.

• 6

  Evenly distribute the shredded mozzarella and parmesan cheese over the top of the breadsticks.

• 7

  Bake for 12-15 minutes until the breadsticks are firm and the cheese is melted and golden brown.

• 8

  While the breadsticks bake, warm the marinara sauce in a small saucepan or microwave-safe dish.

• 9

  Serve the hot breadsticks immediately with the warm marinara sauce for dipping.