Name: Classic Garlic Herb Bread with Roasted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 slice Sprouted grain bread; 1 tbsp Ghee; 2 clove Garlic; 1 tbsp Fresh parsley; 1 tbsp Parmesan cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Classic Garlic Herb Bread with Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Garlic Herb Bread with Roasted Chicken

Toasted sprouted grain bread topped with succulent herb-roasted chicken and a fragrant garlic-ghee spread for a savory, protein-packed twist on a classic.

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NUTRITION

Protein

43.4g

Fat

21.3g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 slice Sprouted grain bread

1 tbsp Ghee

2 clove Garlic

1 tbsp Fresh parsley

1 tbsp Parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Season the chicken breast with half of the sea salt and black pepper.
3
Roast the chicken for 18-22 minutes or until the internal temperature reaches 165°F, then slice into thin strips.
4
In a small bowl, combine the ghee, minced garlic, and chopped fresh parsley.
5
Spread the garlic-herb ghee evenly over the two slices of sprouted grain bread.
6
Arrange the sliced chicken on top of the bread and sprinkle with parmesan cheese.
7
Place the assembled bread on a baking sheet and broil for 2-3 minutes until the edges are golden and the cheese is bubbly.
8
Finish with the remaining sea salt and black pepper before serving.