Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy whipped Greek yogurt mousse infused with vanilla protein, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

39.9g

Fat

10.4g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for about two minutes until it becomes light, airy, and the powder is fully incorporated.
3
Gently fold in half of the mixed berries, being careful not to deflate the mousse.
4
Transfer the mousse to a serving bowl or a chilled glass.
5
Top with the remaining berries and finish with a drizzle of creamy almond butter.