Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon glazed in a savory-sweet ginger sauce served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

45g

Fat

28.3g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
1. Preheat oven to 400°F and line a sheet pan with parchment paper for easy cleanup.
2
2. Snap the woody ends off the asparagus and spread the spears in a single layer on the pan.
3
3. In a small jar, whisk together the coconut aminos, honey, grated ginger, minced garlic, and sesame oil.
4
4. Pat the salmon dry with a paper towel and season both sides with sea salt and black pepper.
5
5. Nestle the salmon fillet onto the sheet pan with the asparagus.
6
6. Spoon half of the ginger glaze over the salmon and lightly toss the asparagus to coat.
7
7. Roast for 12 to 15 minutes until the salmon reaches your desired doneness and the asparagus is tender.
8
8. Drizzle the remaining glaze over the hot salmon and sprinkle with sesame seeds for a crunch.