NUTRITION

SERVINGS

INGREDIENTS

1.5 medium sweet potato

4 oz chicken breast

0.5 cup Greek yogurt

0.5 tbsp olive oil

1 clove garlic

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potatoes and cut them into thin, even fries; slice the chicken breast into thin strips of similar size.

• 3

  In a large bowl, toss the sweet potato fries and chicken strips with olive oil, sea salt, black pepper, smoked paprika, and garlic powder until evenly coated.

• 4

  Spread the mixture onto the prepared baking sheet in a single layer, ensuring pieces are not overlapping to allow for crisping.

• 5

  Bake for 20 to 25 minutes, flipping halfway through, until the sweet potatoes are tender with golden edges and the chicken is fully cooked.

• 6

  While the fries bake, prepare the aioli by whisking together the Greek yogurt, minced fresh garlic, and lemon juice in a small ramekin.

• 7

  Remove the tray from the oven and serve the hot fries and chicken immediately with the chilled garlic aioli for dipping.