NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1.5 oz Whole wheat linguine

1 tsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat linguine until it reaches an al dente texture.

• 2

  While the pasta boils, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Season the shrimp with sea salt and black pepper, then sear them in the skillet for about 2 minutes per side until opaque.

• 4

  Stir in the minced garlic, halved cherry tomatoes, and Calabrian chili paste, cooking for 3 minutes until the tomatoes begin to burst.

• 5

  Reserve 0.25 cup of the starchy pasta water before draining the linguine.

• 6

  Add the cooked linguine, reserved pasta water, and lemon juice to the skillet, tossing vigorously to coat the noodles in a glossy sauce.

• 7

  Remove from heat, garnish with freshly chopped parsley, and serve immediately.