YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with Crispy Fries
Pan-seared grass-fed beef patty topped with melted sharp cheddar on a toasted sprouted bun, paired with crispy air-fried potato matchsticks.
INGREDIENTS
6 oz 93% Lean Ground Beef
0.25 oz Sharp Cheddar Cheese
0.5 small Sprouted Grain Bun
0.25 medium Russet Potato
0 tsp Extra Virgin Olive Oil
0.25 tsp Sea Salt
0.25 tsp Black Pepper
0.25 tsp Garlic Powder
1 leaf Romaine Lettuce
1 slice Tomato
1 slice Red Onion
PREPARATION
Slice the russet potato into thin, even matchsticks and pat them dry with a paper towel to ensure maximum crispiness.
In a bowl, toss the potato matchsticks with the extra virgin olive oil, half of the sea salt, and the garlic powder until well coated.
Place the potatoes in the air fryer basket at 400°F for 15-18 minutes, shaking halfway through, until they are golden and crispy.
While the fries cook, gently form the ground beef into a 1-inch thick patty, being careful not to overwork the meat, and season both sides with the remaining salt and pepper.
Heat a cast-iron skillet over medium-high heat and sear the patty for 4 minutes on the first side to develop a deep crust.
Flip the burger and immediately place the cheddar cheese slice on top, covering the pan with a lid for 2-3 minutes until the beef reaches your desired doneness and the cheese is melted.
Lightly toast the sprouted grain bun in the same skillet or a toaster until the edges are slightly browned.
Assemble the burger by placing the patty on the bottom bun and layering with the romaine lettuce, tomato slice, and red onion before serving with the hot fries.