NUTRITION

SERVINGS

INGREDIENTS

1.25 cup chickpeas

5 oz extra firm tofu

1 cup broccoli florets

0.5 cup red bell pepper

3 tbsp nutritional yeast

1 tsp olive oil

1 tbsp lemon juice

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them very dry with a clean kitchen towel.

• 3

  Press the extra firm tofu to remove excess moisture and cut it into 1/2-inch cubes.

• 4

  Place the chickpeas, tofu cubes, broccoli florets, and sliced bell pepper onto the baking sheet.

• 5

  Drizzle with olive oil and sprinkle with garlic powder, sea salt, and black pepper, tossing to coat evenly.

• 6

  Spread the ingredients in a single layer and roast for 25-30 minutes, tossing halfway through, until the tofu is golden and chickpeas are slightly crispy.

• 7

  Remove from the oven and immediately drizzle with fresh lemon juice.

• 8

  Sprinkle the nutritional yeast over the hot vegetables and tofu, tossing once more to create a savory coating before serving.