Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Chocolate Whey Protein Isolate; 1.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Fresh Raspberries

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

A whipped blend of Greek yogurt, chocolate protein, and dark cocoa, marbled with a creamy almond butter swirl.

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NUTRITION

Protein

45.5g

Fat

14.7g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Chocolate Whey Protein Isolate

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/4 cup Fresh Raspberries

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl and whisk until smooth.
2
Sift in the unsweetened cocoa powder and add the chocolate whey protein isolate to the bowl.
3
Vigorously whisk the mixture until the protein powder and cocoa are fully incorporated and the texture is light and airy.
4
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
5
Drizzle the almond butter over the chocolate mousse and use a knife to gently swirl it through the mixture.
6
Top with fresh raspberries and serve immediately or chill for 30 minutes for a firmer set.