Name: Ricotta Gnocchi with Sage Butter Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup part-skim ricotta cheese; 1 large egg; 2 tbsp grated parmesan cheese; 0.25 cup all-purpose flour; 2.5 oz cooked chicken breast; 0.5 tbsp ghee; 6 leaf fresh sage; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ricotta Gnocchi with Sage Butter Sauce

Hand-rolled ricotta gnocchi and tender chicken breast pan-seared in a fragrant sage-infused ghee for a silky, savory finish.

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NUTRITION

Protein

48.3g

Fat

28.0g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup part-skim ricotta cheese

1 large egg

2 tbsp grated parmesan cheese

0.25 cup all-purpose flour

2.5 oz cooked chicken breast

0.5 tbsp ghee

6 leaf fresh sage

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a medium bowl, combine the ricotta cheese, egg, parmesan, salt, and pepper until smooth.
2
Gently fold in the flour until a soft dough forms; be careful not to overmix.
3
On a floured surface, roll the dough into long ropes and cut into 1-inch pillows.
4
Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface, about 2-3 minutes.
5
In a large skillet, melt the ghee over medium heat and add the fresh sage leaves until they become crisp.
6
Add the cooked gnocchi and sliced chicken breast to the skillet, tossing gently to coat in the sage butter until golden and fragrant.