YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein dough topped with tangy BBQ chicken and melty mozzarella, featuring crisp red onions that provide a sharp and savory bite.
INGREDIENTS
0.4 cup Nonfat Greek yogurt
0.4 cup All-purpose flour
0.5 tsp Baking powder
0.25 tsp Sea salt
4 oz Cooked chicken breast
2 tbsp Low-sugar BBQ sauce
0.75 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough begins to form.
Turn the dough out onto the parchment paper and use a lightly floured rolling pin to press it into a thin, even circle.
In a small bowl, toss the shredded cooked chicken with 1 tablespoon of the BBQ sauce until every piece is coated.
Spread the remaining 1 tablespoon of BBQ sauce across the surface of the dough, leaving a half-inch border for the crust.
Evenly distribute the mozzarella cheese over the sauce, then layer on the BBQ chicken and sliced red onions.
Bake the pizza for 12 to 15 minutes until the edges are golden brown and the cheese is bubbly and melted.
Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving warm.