Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with fresh raspberries and blueberries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

42.2g

Fat

10.8g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder and whisk vigorously until the mixture is light and completely smooth.
3
Spoon the protein-fortified yogurt into a chilled serving dish.
4
Arrange the fresh mixed berries over the top of the yogurt base.
5
Warm the almond butter slightly if needed and drizzle it over the berries for a rich finish.