YOUR SOLIN GENERATED RECIPE
Baked Berry Oatmeal with Toasted Almonds
Wholesome oats baked with juicy mixed berries and a protein-rich base, topped with crunchy toasted almonds for a satisfying morning meal.
INGREDIENTS
0.5 cup Old fashioned rolled oats
0.5 cup Nonfat plain Greek yogurt
0.5 cup Liquid egg whites
15 gram Vanilla protein powder
0.5 cup Fresh mixed berries
0.5 oz Slivered almonds
0.5 tsp Baking powder
0.5 tsp Ground cinnamon
1 tsp Pure vanilla extract
1 tsp Pure maple syrup
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish or large ramekin.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, baking powder, ground cinnamon, and sea salt until well combined.
Add the Greek yogurt, liquid egg whites, vanilla extract, and maple syrup to the dry ingredients, stirring until the batter is smooth.
Gently fold in the fresh mixed berries, being careful not to crush the fruit.
Pour the mixture into the prepared baking dish and spread it into an even layer.
Sprinkle the slivered almonds evenly over the top of the oatmeal mixture.
Bake for 25 to 30 minutes, or until the center is set and the almonds are golden brown and fragrant.
Remove from the oven and let cool for 5 minutes before serving warm.