Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.5 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp light cream cheese; 0.5 cup strawberries; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.25 tsp vanilla extract; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Cheesecake Overnight Oats

Chilled oats soaked in almond milk and Greek yogurt, layered with a velvety cream cheese swirl and juicy fresh strawberries for a decadent morning treat.

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NUTRITION

Protein

56.2g

Fat

8.8g

Carbs

52.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp light cream cheese

0.5 cup strawberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.25 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
In a mason jar, whisk together the almond milk, Greek yogurt, protein powder, and vanilla extract until the mixture is smooth.
2
Stir in the rolled oats and chia seeds until they are fully incorporated into the liquid base.
3
In a separate small bowl, stir the light cream cheese and maple syrup together until the mixture is soft and creamy.
4
Gently fold the cream cheese mixture and half of the sliced strawberries into the oats to create a marbled cheesecake effect.
5
Top the jar with the remaining strawberries, cover with a lid, and refrigerate for at least four hours or overnight before serving.