YOUR SOLIN GENERATED RECIPE
Hearty Savory Breakfast Skillet
Sautéed lean ground turkey and vibrant bell peppers are pan-seared until golden and topped with silky over-easy eggs for a protein-packed morning start.
INGREDIENTS
6 oz ground turkey (93% lean)
2 large eggs
0.5 cup yellow onion
1 cup bell peppers
1 cup baby spinach
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the olive oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the ground turkey and diced yellow onion to the skillet, breaking the meat apart with a spatula until it is browned and cooked through.
Stir in the diced bell peppers, sea salt, black pepper, garlic powder, and smoked paprika, then sauté for 3-4 minutes until the peppers are tender-crisp.
Add the baby spinach to the pan and toss for 1 minute until just wilted.
Create two small wells in the turkey and vegetable mixture and crack an egg into each space.
Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolks remain runny.