NUTRITION

SERVINGS

INGREDIENTS

5.25 oz lean beef top sirloin roast

1 tsp extra virgin olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup carrots

1 cup green beans

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, sea salt, black pepper, and half of the olive oil to create a thick herb paste.

• 3

  Pat the beef roast dry with a paper towel and rub the garlic-herb paste evenly over all sides of the meat.

• 4

  Toss the sliced carrots and trimmed green beans with the remaining olive oil and a small pinch of salt.

• 5

  Place the beef in the center of a roasting pan or a large cast-iron skillet and surround it with the prepared vegetables.

• 6

  Roast in the oven for 20-25 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare.

• 7

  Remove from the oven and transfer the beef to a cutting board; let it rest for 10 minutes to lock in the juices.

• 8

  Slice the beef thinly against the grain and serve alongside the roasted vegetables.