Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

Grilled turkey breast and seasoned chickpeas served over fresh mixed greens with a zesty lemon-herb vinaigrette and a satisfyingly salty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
42.9g
Fat
12.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Turkey Breast

1/2 cup Canned Chickpeas

2 cups Mixed Greens

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Rinse the chickpeas under cold water and pat them completely dry with a paper towel to ensure they get crispy.

  • 3

    Toss the chickpeas with half of the olive oil and the garlic powder, then spread them in a single layer on the baking sheet.

  • 4

    Roast the chickpeas for 20 to 25 minutes, shaking the pan halfway through, until they are golden and crunchy.

  • 5

    While chickpeas roast, season the turkey breast with a pinch of salt and pepper.

  • 6

    Grill the turkey breast over medium-high heat for about 5 to 6 minutes per side or until fully cooked through, then let it rest before slicing into thin strips.

  • 7

    In a small bowl, whisk together the remaining olive oil and lemon juice to create a simple vinaigrette.

  • 8

    Place the mixed greens in a large bowl and toss with the vinaigrette until lightly coated.

  • 9

    Top the greens with the sliced grilled turkey and the warm roasted chickpeas.

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

Grilled turkey breast and seasoned chickpeas served over fresh mixed greens with a zesty lemon-herb vinaigrette and a satisfyingly salty crunch.

NUTRITION

415kcal
Protein
42.9g
Fat
12.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Turkey Breast

1/2 cup Canned Chickpeas

2 cups Mixed Greens

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Rinse the chickpeas under cold water and pat them completely dry with a paper towel to ensure they get crispy.

  • 3

    Toss the chickpeas with half of the olive oil and the garlic powder, then spread them in a single layer on the baking sheet.

  • 4

    Roast the chickpeas for 20 to 25 minutes, shaking the pan halfway through, until they are golden and crunchy.

  • 5

    While chickpeas roast, season the turkey breast with a pinch of salt and pepper.

  • 6

    Grill the turkey breast over medium-high heat for about 5 to 6 minutes per side or until fully cooked through, then let it rest before slicing into thin strips.

  • 7

    In a small bowl, whisk together the remaining olive oil and lemon juice to create a simple vinaigrette.

  • 8

    Place the mixed greens in a large bowl and toss with the vinaigrette until lightly coated.

  • 9

    Top the greens with the sliced grilled turkey and the warm roasted chickpeas.