Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries and topped with hemp hearts and a drizzle of silky almond butter.

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NUTRITION

361kcal
Protein
42g
Fat
10.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

10g Almond Butter

1 tbsp Hemp Hearts

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture becomes light and airy in texture.

  • 3

    Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 5

    Sprinkle the hemp hearts over the top for a nutty crunch.

  • 6

    Finish by drizzling the almond butter and honey over the mousse before serving immediately.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries and topped with hemp hearts and a drizzle of silky almond butter.

NUTRITION

361kcal
Protein
42g
Fat
10.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

10g Almond Butter

1 tbsp Hemp Hearts

1 tsp Honey

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture becomes light and airy in texture.

  • 3

    Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 5

    Sprinkle the hemp hearts over the top for a nutty crunch.

  • 6

    Finish by drizzling the almond butter and honey over the mousse before serving immediately.